Sources and image credits — Baked camembert with thyme in the rind
Image credits
Image credits 1
Our own AI-generated image.
Image credits 2
Our own AI-generated image.
Home › All stories › Baked camembert with thyme in the rind
The Norman cheese organisation publishes a baked camembert recipe. Our own variation uses thyme, garlic and camembert made from pasteurised milk; we therefore do not call this cheese Camembert de Normandie AOP.
Our own variation with pasteurised cheese, thyme and garlic.
Image credits
Our own AI-generated illustration accompanying the recipe.
Warm camembert with garlic and thyme in a ceramic dish, with bread alongside.
An unbaked camembert in an ovenproof dish, with garlic, thyme, oil and bread.