EUROMagazine
English

Europe, one story further.

Nature & landscapes

Białowieski Park Narodowy

Bialowieza: the forest where dead wood is left to lie

On the border of Poland and Belarus stands one of the last pieces of primeval forest on the European plain. The difference from an ordinary forest shows in what lies on the ground, not in what stands.

De Sognefjord in Noorwegen

Fjords: valleys cut deeper than the sea

A fjord is not a valley that happened to fill up. It is a valley scoured so deep that its floor lies far below sea level, and at the exit there is a sill.

Palacio del Acebrón - Doñana (Huelva)

Donana: the stopover between two continents

Where the Guadalquivir reaches the Atlantic lies a wetland of great importance for migratory birds. Its protection was given impetus by a land purchase in 1963; the national park followed in 1969.

An earthenware pot of warm, light brown bagna càuda over a tealight, surrounded by strips of red pepper, cauliflower, beetroot, Jerusalem artichoke, cabbage leaf and bread.AI-generated image

Bagna càuda: a warm sauce in the middle of the table

Garlic, anchovy and olive oil infuse together over the lowest heat into a warm sauce. Around it lies a pile of vegetables, raw and cooked, which everyone dips in themselves. Not a dish to eat in a hurry.

Pasta coated in green basil pesto on a simple plate.AI-generated image

Basil pesto pasta, without a hot sauce pan

The pesto waits in the bowl until the pasta is ready. A splash of cooking water loosens the sauce; there is no need to fry or boil it separately.

Sections

HomeCities & regionsNature & landscapesArt & museumsTravelFood & drinkWeather & wonderAll stories