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Europe, one story further.

Weather & wonder

Door harde wind gebogen bomen aan zee bij Nin

The bora: the wind that closes bridges

A gust of 248 kilometres an hour was measured on the Maslenica Bridge. The bora starts on a clear, calm day and a quarter of an hour later it cannot be ignored.

An earthenware pot of warm, light brown bagna càuda over a tealight, surrounded by strips of red pepper, cauliflower, beetroot, Jerusalem artichoke, cabbage leaf and bread.AI-generated image

Bagna càuda: a warm sauce in the middle of the table

Garlic, anchovy and olive oil infuse together over the lowest heat into a warm sauce. Around it lies a pile of vegetables, raw and cooked, which everyone dips in themselves. Not a dish to eat in a hurry.

Pasta coated in green basil pesto on a simple plate.AI-generated image

Basil pesto pasta, without a hot sauce pan

The pesto waits in the bowl until the pasta is ready. A splash of cooking water loosens the sauce; there is no need to fry or boil it separately.

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