Sources and image credits — Baked courgettes and potatoes, inspired by boreki

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The Region of Crete describes boreki with courgettes, potatoes, tomatoes, mint and myzithra. Our version uses ricotta and feta, with thinner slices for a more clearly specified oven method.

Our own version inspired by Cretan boreki, using ricotta and feta instead of myzithra. Not test-cooked by the editorial team; the oven time is a guideline.

Image credits

Our own AI-generated image accompanying the recipe.

A bake with golden potato slices and layers of courgette, tomato and white cheese.

Thin potato and courgette slices, diced tomato, ricotta, feta and mint for boreki.