Sources and image credits — Basil pesto pasta, without a hot sauce pan

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La Mia Liguria describes pesto with basil, garlic, pine nuts, hard cheese and olive oil, served with pasta including trofie and trenette. Our quantities are our own home-kitchen version, not a certified recipe for pesto genovese.

Our own version based on the cited regional sources. Not test-cooked by the editorial team; timings are a guide and the stated doneness is decisive.

Image credits

AI-generated image.

Pasta coated in green basil pesto on a simple plate.

Basil, pine nuts, garlic and grated cheese beside a mortar containing pesto.