Sources and image credits — Teurgoule: rice beneath a brown crust
Image credits
Image credits 1
Our own AI-generated image.
Image credits 2
Our own AI-generated image.
Home › All stories › Teurgoule: rice beneath a brown crust
The proportions and two oven temperatures come from Coutances Tourisme. We use one vanilla pod rather than two.
Our own wording of Coutances Tourisme’s basic method, with less vanilla.
Image credits
Our own AI-generated illustration accompanying the recipe.
Teurgoule in an earthenware dish, with creamy rice under a browned milk skin.
Round-grain rice, milk, sugar, ground cinnamon and a split vanilla pod.