Sources and image credits — Choucroute garnie: sauerkraut with wine, bacon and sausage
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Our own AI-generated image.
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Our own AI-generated image.
Home › All stories › Choucroute garnie: sauerkraut with wine, bacon and sausage
Choucroute is an Alsace sauerkraut dish. The recipe of the Alsace winegrowers (Vins d’Alsace) braises the sauerkraut with onion, juniper berries, bay and cloves, together with smoked meat, Montbéliard sausage, potatoes, white wine and stock, and serves Strasbourg sausages with it. This is a simplified home version.
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Our own AI-generated illustration accompanying the recipe.
A large platter of choucroute garnie with pale golden sauerkraut, slices of smoked bacon, smoked sausage, frankfurters and boiled potatoes.
A casserole of braised sauerkraut with juniper berries and a bay leaf, topped with a piece of smoked pork belly.