Sources and image credits — Quick chickpeas in lemon sauce
Image credits
Image credits 1
Our own AI-generated image.
Image credits 2
Our own AI-generated image.
Home › All stories › Quick chickpeas in lemon sauce
The Region of Crete’s recipe website features dried chickpeas cooked with onion, lemon, olive oil and flour. Our quick variation starts with cooked chickpeas and thickens the sauce by mashing some of them.
Our own quick variation inspired by a Cretan recipe. Not test-cooked by the editorial team. Do not use dried chickpeas for this short cooking method.
Image credits
Our own AI-generated image accompanying the recipe.
Cooked chickpeas and softened onion in a lightly thickened lemon and olive oil sauce.
Drained cooked chickpeas, chopped onion, lemon and olive oil ready for the pan.