Sources and image credits — Escalivada: soft roasted peppers and aubergines

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Turisme de Barcelona lists oven-roasting as an alternative to cooking escalivada over a fire. Our home adaptation uses peppers, aubergines and onions; we omit the potato in the published description.

Image credits

Our own AI-generated illustration accompanying the recipe.

Wide strips of peeled roasted red pepper and aubergine with soft onion and olive oil.

Whole roasted peppers and collapsed aubergines with halved onions on a baking tray.