Sources and image credits — Lentil salad with Bleu d’Auvergne and tarragon
Image credits
Image credits 1
Our own AI-generated image.
Image credits 2
Our own AI-generated image.
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The interprofessional organisation for Bleu d’Auvergne published a lentil salad recipe using this cheese in a recipe booklet. That is the regional link for our own version with green lentils and white wine vinegar. This is our adaptation of that recipe idea, not a centuries-old regional dish.
Image credits
Our own AI-generated illustration accompanying the recipe.
Green lentil salad with small cubes of blue-veined cheese, shallot and finely chopped tarragon.
Ingredients for lentil salad: dried green lentils, Bleu d’Auvergne, shallot, tarragon, oil and white wine vinegar.