Sources and image credits — Pa amb tomàquet: rub the tomato into the bread
Image credits
Image credits 1
Our own AI-generated image.
Image credits 2
Our own AI-generated image.
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Pa amb tomàquet features in Turisme de Barcelona’s collection of Catalan recipes. Bread, a halved tomato, oil and salt form the base; toasting first is listed as a variation. That is the version we make here.
Image credits
Our own AI-generated illustration accompanying the recipe.
Four toasted slices of country bread rubbed with red tomato pulp, oil and salt; no tomato slices.
Half a ripe tomato beside one toasted slice with tomato pulp rubbed into it.