Sources and image credits — Pompe aux pommes: apple between two layers of pastry
Image credits
Image credits 1
Our own AI-generated image.
Image credits 2
Our own AI-generated image.
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The Sancy tourist office describes pompe aux pommes as a rectangular apple pastry from Auvergne, made with puff or shortcrust pastry. Our home version uses ready-made puff pastry and thin apple slices. There is no open rose pattern: the filling disappears beneath a pastry lid.
Image credits
Our own AI-generated illustration accompanying the recipe.
A rectangular, closed, golden-brown pompe aux pommes, with one cut piece showing the apple inside.
Preparing pompe aux pommes: thin apple slices on the bottom pastry sheet with a clear border, beside the second sheet.