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Steirisches Kürbiskernöl is oil from toasted seeds of the Styrian oil pumpkin. The name is protected in the EU as a geographical indication (PGI). According to the product specification, the oil clings well to salad leaves. Brief warming with a dish is possible, but pan-frying or deep-frying is not; in this soup it is added only in the bowl. This pumpkin soup is our own home version, finished with a drizzle of the oil.

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Our own AI-generated illustration accompanying the recipe.

A bowl of smooth orange pumpkin soup with dark green drops of pumpkin seed oil and toasted pumpkin seeds.

Dark green pumpkin seed oil dripping from a spoon onto orange soup, with a handful of toasted green pumpkin seeds beside it.